LAVO, the signature coastal Italian restaurant at The BoTree, is turning weekends in Marylebone into a feast with the launch of its brand-new unlimited brunch. Bringing together fresh seafood, carved roasts, antipasti, handmade pasta and decadent desserts, the experience promises la dolce vita in true LAVO style.
The journey begins with a generous Antipasti selection served with artisanal breads, seasonal salads, and Italian cured meats. Guests can then move to the Seafood bar, piled high with lobster, Jersey Rock oysters, and prawns, before visiting the Carvery Station, where chefs will be slicing crackling Porchetta, slow-roasted with fresh herbs. Guests can help themselves to house-made pasta such as Penne alla Vodka, alongside LAVO’s signature Pizza al taglio. Finish with a decadent dessert counter featuring Maritozzi, Pistachio Tart, rich Chocolate and Peanut Butter Cake, Lemon Meringue Pie, and LAVO’s signature Red Velvet Cake.
Unlimited brunch is priced at £95 per person and includes welcome spritz on arrival, unlimited food across all stations, and the option to pair the experience with Italian-inspired cocktails, fine wines, or freshly pressed juices. From Bellinis and Mimosas to bold Espresso Martinis and LAVO’s fiery Bloody Mary with Grey Goose vodka and pecorino romano, the drinks menu makes brunch as lively as it is indulgent.
Perfect for long, leisurely weekends, stylish catch-ups, or gatherings, LAVO’s brunch takes everything you know and love about their coastal Italian flair, and makes it bigger, bolder, and unlimited.
Brunch launched on the 20th September and will run for three weeks. From then on, available every Saturday and Sunday from 12:00 – 5:00pm.
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