This September, 108 Brasserie unveils its Autumn Terrace, in collaboration with British fine food and artisan producer, DukesHill. O
Offering an escape inspired by the countryside in the heart of the city, the 108 X DukesHill Terrace is perfect for cosying up on the cobbled streets of Marylebone Village with a glass of DukesHill Whisky Cask Apple Cider in hand. Rooted in traditional craftsmanship, DukesHill is celebrating forty years of dedication to producing the most exceptional British food, defined by an unwavering commitment to provenance, quality and flavour.
108 Brasserie Unveils its Autumn Terrace in partnership with DukesHill
From expertly cured hams to handcrafted scotch eggs, every dish tells a story of true culinary excellence, showcasing the very best of British ingredients and artisan producers. Set against a botanical backdrop designed to reflect the beauty of the season’s foliage, the 108 Terrace will evoke the spirit of autumn: crisp air, snug blankets, and the warmth of handcrafted comfort food shared with friends. An exclusive menu curated in partnership with DukesHill champions delicacies from the brand’s award-winning range of hams, charcuterie and cheeses.
To start, enjoy a selection of rustic light bites such as a Chicken & Chorizo Scotch Egg with smoky bacon jam (£16); Smoked Mackerel Pâté served with crisp Scottish oatcakes, roasted baby beetroots and pickled onions (£15); or a Cheddar & Buttered Leek Toastie served with a mug of comforting soup (£20).
For mains, choose between hearty dishes like the Pie of the Week served with velvety mash, spring greens and a rich red wine jus (£29.50); Sweet Cured Bacon Chop with colcannon and crispy shallots finished with a fragrant DukesHill cider jus (£24), or the DukesHill Ploughman’s Lunch of Wiltshire ham, Isle of Mull cheddar, Boxing Day chutney, crusty bread, pickles and grapes (£26), which is perfect for sharing. And finally, nothing says autumn quite like a Sticky Ginger Pudding served warm with clotted cream (£11.50).
A trio of cocktails inspired by DukeHill’s masterful craftsmanship will also be available, each built upon the brand’s celebrated, trademark apple ciders: Cidroni (£15), a rustic riff on the Negroni, the Old Scottish (£15) with mint and lime, and the Cold Toddy (£16) marrying Courvoisier VSOP Cognac with apple cider aged in single malt scotch whisky casks.
The 108 Terrace X DukesHill Terrace experience will run from Monday 8th September through the winter months, offering a snug retreat under the twinkling lights of Marylebone Village until Wednesday 31st December, with seasonal changes to the menu as the festive period approaches.
To reserve your table, visit www.108brasserie.com
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